Hemp Heart Protein is produced from the hemp hearts and has a light-white colour and a more subtle hemp flavour profile.

Hemp protein powder is commonly used for dietary supplementation and has many ingredient applications, significantly in vegan and vegetarian processed foods. Hemp Heart Protein is considered to be a more ‘balanced’ protein than Hemp Seed Protein, due to its higher polyunsaturated fatty acid content.

Whole hemp seeds are cracked to remove the outer shell (the husks. The remaining hemp hearts (the insides of the seeds, also known as dehulled seed) are selected by weight, structure and sorted for purity and colour to produce a large, mostly white product, with minimal chlorophyll remaining.

Hemp hearts are nature’s most versatile superfood with their light nutty flavour and butter undertones.