Trikatu – Organic India


Trikatu, made from Long Pepper (Piper longum), Black Pepper (Piper nigrum), and Ginger (Zingiber officinale), is traditionally used to support digestion and the overall gastric function.*

Trikatu translates to “three pungents” referring to its sharp taste which promotes digestive function. It has been used in the Ayurvedic tradition to stimulate agni, or “digestive fire.

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Traditionally used to support digestion and overall gastric function, Trikatu is made from Long Pepper, Black Pepper and Ginger. Trikatu means “three peppers” or “three pungents,” referring to the strong and bitter taste of these herbs. These three herbs work together to stimulate what Ayurveda refers to as agni, or “digestive fire.” This allows for easier digestion in the stomach while promoting proper bile flow. Trikatu is gentle on the body and works efficiently to help the digestive tract absorb nutrients and remove wastes. I recommend taking Trikatu at least 15 minutes before your meal, especially if you plan on a hearty meal containing foods that may be difficult to digest.

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